The Wedding Menu
Starter
Mixed Green Salad and Rolls
Choice of Entree
Seasonal Mixed Vegetables and Lyonnaise Potatoes
Cape Cod Chicken Roasted Crispy Skin Chicken Breast with Cranberry Bread Stuffing with Thyme Herb Wine Sauce
Grilled Flat Iron Steak 8 oz cut Grilled with Chef’s Special Rub with Red Wine Shallot Sauce
Grilled Salmon Cape Cod Grilled North Sea Salmon with Lemon Thyme Beurre Blan
Vegetarian Crispy Falafel Cakes Traditional Falafel Served with Couscous, Wilted Greens and Basil Raita
Dessert
Cup Cakes and Pastries
Coffee and Tea
Gluten Free and Other Dietary Requests will be available.
Children Menu Macaroni and Cheese Bites with Raw Veggie Crudite